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The Fishes and Dishes Cookbook : Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen

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Some of the most dangerous work in the world takes place in the grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and... Baked Salmon Wellington? A generation ago, the women featured in this book might have been celebrated as pioneers. In today's world, they are simply living their dreams and challenging one of the last frontiers--the male-dominated commercial fishing grounds of Alaska. They have worked every job, from captain to cook, and nearly every northern fishery, even the Bering Sea king crab grounds made infamous by TV's Deadliest Catch. Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the Savage. What began as a joke about "cooking in the ditch" (the trough of the wave) morphed into The Fishes & Dishes Cookbook. Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry.



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